Recipe: How to make Lemon Pickle

Name: Recipe: How to make Lemon Pickle
Prep time: 15m
Cook time: 20m
Yield: As long as it lasts...
Cuisine: Indian

When life gives you lemons, pickle them. These brine-pickled lemon wedges add a sour and zesty kick to simple meals

Cuisine:Indian

Cook time:20m

Prep time:15m

Servings:As long as it lasts...

1kg (about 35) lemons

250gm black salt or rock salt

100gm carom seeds or ajwain

100gm black pepper powder

1. Wash and dry lemons.

2. Make 4 slits in each lime from bottom with a sharp knife like a multiplication (X) sign.

3. Mix black salt, ajwain and black pepper together and stuff each with it.

4. Put the lemons in a jar and cover the remaining salt mixture. Shake well. Seal well. It will be ready for use after 2-3 weeks.

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