Recipe for Zardaalu Paak or lactose-free Indian fudge

1. Chop the dried apricots into small pieces.

2. Roughly chop the almonds, cashews and pistachios, then dry roast in a pan for 2-3 minutes and set aside.

3. In a non-stick or heavy bottom pan, add the ghee and let it melt.

4. Add in the finely chopped apricots and mix well.

5. Keep stirring and mashing the mixture on a low heat, until it forms a sticky dough.

6. Add in the chopped nuts and honey, and mix well with a spatula.

7. When everything is well incorporated, spread it evenly onto a greased plate and smooth out the top.

8. Let it set for 15 minutes, then slice into squares and serve.

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