Recipe for Paneer jalfrezi

1. Heat oil in a saucepan and crackle cumin seeds. Add ginger-garlic paste and onion and sauté for few minutes, then add bellpeppers and salt and sauté.

2. Add red chilli, kasoori methi, turmeric and coriander powders. Let the peppers cook for 5 minutes, then add paneer, tomato and tomato purée. Toss well and cook until the masala binds with the paneer.

3. Add lime juice and remove from heat. Garnish with coriander and green chilli. Serve hot with steamed rice.

Recipe courtesy: Ushna, Dubai

Photo courtesy: Shutterstock