Recipe: Fire flame waygu beef tenderloin, cauliflower mash and seasonal roasted vegetables

Step 1: Season the beef tenderloin and grill to your liking. Keep it aside. We have a guide to grilling steak perfectly!

Step 2: For the cauliflower mash, boil it till soft, add to a blender with corn oil, cream and season with salt. Blend it at a high speed till the puree becomes smooth.

Step 3: Using a spatula, spread the puree on a plate, and arrange the roasted vegetables (as per picture).

Step 4: Garnish with fresh herbs and a few cherry tomatoes sliced in half.

Step 5: Place the grilled beef tenderloin on top.

Step 6: Serve and enjoy!