Mexican churros recipe

1. To a saucepan, add the milk, water and butter and boil.

2. Turn off the heat and add in all-purpose flour. Mix together until it becomes a dough.

3. Transfer to a mixing bowl and cool it down. The entire process from heating to cooling takes about 30 to 40 minutes.

4. When it cools, add the egg one by one and mix well.

5. Wrap with a cling film and put in the fridge.

6. Remove from fridge and transfer to a piping bag.

7. Pipe into hot oil, cutting dough with scissors, and fry until golden brown and crispy in texture. Serve with Dulce de leche, chocolate or condensed milk.

Note: This recipe was first published on May 5, 2021.

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