Make Serbian proja or cornflour bread for Coptic Xmas

Name: Make Serbian proja or cornflour bread for Coptic Xmas
Prep time: 15m
Cook time: 1h
Yield: 5
Cuisine: International

A traditional dish served during the festive season which can be made under an hour!

Cuisine:International

Cook time:1h

Prep time:15m

Servings:5

3 eggs

300 gms cornflour

200 gms  wheat flour

150 ml oil

150 ml milk/ laban / sparkling water 

1/2 teaspoon baking soda 

Salt as per taste

1. Put everything together in a bowl and mix it. You can also add spinach or cottage cheese.

2. Pour the mixture in a baking pan or a cupcake pan.

Time to start baking

3. Put it in a preheated oven for 30 minutes at 180°C. It’s ready when proja gets golden in colour and crispy.

4. Serve it warm with cheese, ajvar (condiment from sweet bell peppers) or the best for me is with sarma.

Sarma

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