Kerala mutton ularthiyathu

1. Grind together chilli powder, coriander powder, turmeric powder, pepper, cumin seeds, aniseeds, cinnamon, cloves and cardamom.

2. Cook the meat with the ground masala, sliced button onions, garlic flakes, ginger slices, some curry leaves, coconut slices, vinegar and salt until it is tender.

3. Heat oil and splutter the mustard.

4. Fry chopped onion and some curry leaves. Stir in the meat with the gravy. When it boils remove from fire.