How to make Pumpkin mutabbal

Name: How to make Pumpkin mutabbal
Prep time: 10m
Cook time: 10m
Yield: 6-8
Cuisine: Arabic

Why wait for fall - fall in love with pumpkins right now with this twist on an ever-popular Middle Eastern dip

Cuisine:Arabic

Cook time:10m

Prep time:10m

Servings:6-8

2kg pumpkin, peeled and boiled

60g garlic, minced

30g green chillies, finely chopped

20g salt

15g lemon salt

300g tahini

250ml extra virgin olive oil

250g pomegranate seeds

20g fresh mint

1. Mash the pumpkin with a fork and add the garlic, chillies and both the salts. Mix well.

2. Add the tahini and mix again. Drizzle olive oil on top to finish and garnish with pomegranate seeds and fresh mint leaves.

Recipe courtesy: Rober Salloum, Senior Arabic Chef, Fairmont The Palm

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