Homemade Indian chaat masala

Name: Homemade Indian chaat masala
Prep time: 5m
Yield: 6 to 7
Cuisine: Indian

Sprinkle it over fruits, crisps, curries or yoghurt... gives it a tangy zing

Cuisine:Indian

Cook time:

Prep time:5m

Servings:6 to 7

1 tbsp dried mango powder or amchur

1 tbsp black salt or kala namak

1 tbsp roasted cumin powder

¼ tbsp finely ground black pepper powder

¼ tsp Kashmiri chilli powder (optional)

¼ tsp Himalayan pink salt

Method:

Combine all the ingredients well. Store in airtight jar. Use whenever you need to have chaat masala in a recipe.

Anupa Kurian Murshed

She is the Founding Editor of the Gulf News Food section.

Share your favourite recipes with us at food@gulfnews.com

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