Grill the perfect medium-rare milk-fed veal steak

600 grams of milk-fed veal

Salt

Black pepper to taste

1/2 tsp garlic powder or granules

80 gms butter infused with garlic and rosemary

For the chimichurri sauce 

70 gms chopped parsley

50 gms chopped coriander

2 to 3 minced shallot

3 to 4 garlic cloves

200 ml olive oil

100 ml apple cider vinegar

Fresh jalapeno

Blend all ingredients in a food processor and then add the liquids