Chinese veal and vegetables with noodles

1. Shred the meat finely. Place it in a marinade of soy sauce, lemon juice, black pepper and ginger. Leave for a few hours or overnight.

2. Wash and finely shred the vegetables.

3. Pour one tbsp oil in a wok or pan and brown the meat for a few minutes. Remove the meat and pour in the remaining oil and cook the vegetables, stirring all the time, until they are coloured and just tender.

4. Add the meat to the pan and heat through. Cook for few minutes. Serve with freshly boiled noodles and soy sauce.