Chicken kabab

1. Coarsely chop the chicken, removing unwanted gristle. Then simply put everything into a food processor. Alternatively, use a mincer, but the texture will be different.

2. Pulse the processor, then run it for a short while trying to obtain a well ground effect. Remove and ensure everything is well mixed.

3. Then divide into four, shape into sausage shapes.

4. When you're ready, pre-heat oven to 190°C or 375°F Gas 5. Place the kababs on an oven tray and bake for 15 minutes.

5. Best served fresh, but they do reheat and freeze. Alternatively cook on a barbeque on skewers.