Bedouin goat meat stew

1kg goat or mutton meat with bones, cut into medium pieces

2 large onions, chopped

2-3 medium potatoes, cut into large cubes

4 tomatoes, chopped

¼ cup chopped coriander leaves

1 tbsp pounded garlic

2 lumi (dry lemon), with holes in it

3 cardamom seeds

3 cloves

1 tbsp turmeric

½ tsp black pepper

2 tbsp salt or as desired

2 tbsp Baharat  (available in supermarkets)

2l water