30-minute Xmas chocolate cake recipe for the holidays

1. Mix cocoa with powdered milk and sugar.

2. Add oil, water and mix everything together.

3. Remove one cup of this mix and keep aside for the chocolate sauce.

4. With the rest, add the eggs, vanilla, baking powder and flour and mix again until it sticks well together. Getting the right consistency is important.

5. Spread it in cake bowl and put in the oven for 15 minutes at 200 degrees Celsius.

6. Once done and while still warm, use a fork to make a hole on top to pour the chocolate sauce through it. The cake will absorb the sauce.

7. Voilà, the cake is ready to eat. Bon Appétit!