Take a culinary journey across Africa at Expo 2020 Dubai's very own Alkebulan food hall

Led by Chef Smalls, the food hall menu includes Cameroonian pepper fish and Kenyan skewers

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african dining hall expo 2020
The pan-African menu of the dining hall takes culinary delights from various regions of the continent | Above: Bacalhau, a dried salted cod dish enjoyed in Angola.
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Dubai: African dining hall Alkebulan will make its debut at Expo 2020 Dubai, showcasing African food and culture through a colourful culinary lens. Capturing the essence of Africa, it will transport visitors on a journey into the continent’s cultural diversity and gastronomy scenes, bringing together people, communities and countries.

Alkebulan (pronounced al-kee-boulan) – the oldest name for Africa and translating to ‘Mother of Mankind’ or ‘Garden of Eden’ – is a culinary concept curated by award-winning chef Alexander Smalls, a classically trained opera singer-turned-restaurateur. The dining hall is a celebration of African cuisine designed as a showcase of contemporary African food and music from across the continent. Each counter and concept has its own unique design that honours the individuality of the region, cuisine and chef.

Alkebulan is curated by Chef Alexander Smalls, who will lead seven acclaimed African chefs and their 10 counters at the hall

Chef Alexander Smalls said: “African food is as diverse as the continent’s countries and communities, yet it is still under-represented in the world. Bringing a piece of Africa to Expo 2020 is not only a dream come true, but also an opportunity to showcase the rich diversity that makes African cuisine unique from region to region. Food and music are both instrumental to our culture, and Alkebulan is a place that marries the two, welcoming visitors from around the world to be immersed in our flavours and traditions.”

A sneak peek into the Alkebulan menu

Alkebulan's 7 acclaimed chefs will give diners the chance to experience gourmet dishes, street bites and fusion fare, all in one destination. The food hall hosts 10 counters, with each providing a different menu:

Chotlo pie, a delicacy of the Botswana people filled with shredded beef

Marjan Faraidooni, Chief Experience Officer, Expo 2020 Dubai, said: “Food brings people and communities together – at a time when we need it most. In the spirit of Expo 2020’s theme, ‘Connecting Minds, Creating the Future’, we have invited countries from around the world to showcase their national dishes, giving visitors the chance to taste traditional and specialised food from around the globe in a safe environment. We are very excited to welcome the African continent to Expo, and for our visitors to sample new flavours and concepts – the likes of which have yet to be seen in the UAE.”

At Expo 2020, countries from around the world will showcase their national dishes, giving visitors the opportunity to taste traditional and specialised cuisines from more than 200 different outlets.

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