Chinese firms bet on plant-based meat as COVID-19 fuels healthy eating trend

Vegetarian alternatives to meat are gaining ground following health scares like COVID-19

Published: September 15, 2020 16:19 Reuters and Compiled by Nathaniel Lacsina, Senior Web Editor

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Beijing: A small but growing coterie of Chinese companies are betting on a bright future for plant-based meat products as consumers take their health more seriously in the wake of the COVID-19 pandemic. Image Credit: Reuters

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Though still a niche business compared to China's giant meat supply chain, vegetarian alternatives to meat are gaining ground following health scares like the novel coronavirius and African swine fever, analysts and industry insiders said. Image Credit: Reuters

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US-based Beyond Meat Inc said last week it had signed a deal to open a production facility near Shanghai and earlier this year launched a partnership with Starbucks Corp for its plant-based meat products to be sold by the cafe giant in China. Image Credit: Reuters

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Beijing-based startup Zhenmeat, whose products include plant-based meatballs, beef patty, steak, pork loin, crayfish and dumplings, is one of many small Chinese companies entering the market. Image Credit: Reuters

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Its "meatballs" are now available on a trial basis at a Beijing store of Chinese hot-pot chain Hope Tree. Image Credit: Reuters

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"Now after COVID-19 consumers are more concerned about health and restaurant brands are responding to this" Zhenmeat founder and CEO Vince Lu told Reuters in an interview, adding that sales were "up considerably" since June. Image Credit: Reuters

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Many curious customers at the Beijing Hope Tree restaurant said the meatballs - made from a base of pea and soy protein - tasted like tofu. Image Credit: Reuters

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Actually you can tell that it isn't meat but the feel of it in your mouth is very similar to beef. And I guess that plant-based meat is a little healthier than beef" said Audrey Jiang, 30. Image Credit: Reuters

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China Market Research Group Director Ben Cavender said the key to the future of the plant-based meat market was the taste. "When we interview consumers the vast majority say they're open to trying these products once," he said. Image Credit: Reuters

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"But the big question is how do they like it? Do they see how they can fit it into their diet on daily basis, whether that's cooking at home or at restaurants? But if they do like it they'll keep buying." Zhenmeat's Lu said there was a lot of competition in the market but the real competitor was the meat industry itself. Image Credit: Reuters

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The most important thing is that our true competitors are not those global giants who have already achieved great success such as Beyond Meat or Impossible Foods" he said. Image Credit: Reuters

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"Our true competitor is the whole livestock sector. It's the animal protein industry." Image Credit: Reuters

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