Video guide for Kerala fish pickle or Meen Achar

Ideally best suited to be made with fish fillet of King Fish, Red Snapper or Tuna

Last updated:
2 MIN READ
Preparation time: 40 mins
Cooking time:  30 mins
Serves: 12 to 14
Ingredients
Method 
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 Note: 
  •  If you require gravy, then add a bit of water along with vinegar while making the masala paste 
  • Curry leaves help to avoid the fish pieces sticking to the bottom of the pan while frying. 
  • Recipe courtesy: Sobha Varghese is a homemaker based in Mumbai, India. Sobha runs a popular YouTube blog called ‘Sobha's Kitchenette’ that focuses on authentic and traditional Kerala recipes.

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