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Food Guide to Cooking

Blue Latte with Almond Milk

This drink is naturally coloured using butterfly pea powder



PREP TIME 10 m
COOK TIME
SERVES 1
Ingredients

    1/2 tsp butterfly pea powder (store bought)

    70 ml water

    150 ml almond milk (or a milk of your choice)

    10 to 30 ml agave (depending on your desired sweetness)

     

Ingredient Substitution Guide

METHOD

1. Pass the butterfly pea powder through a fine mesh sieve.

2. Add water and whisk together.

3. Add agave and continue to whisk until all ingredients are combined.

4. Whisk for a total of 30 seconds to ensure there are no lumps.

5. Fill a cup with ice and almond milk.

6. Pour the butterfly pea mixture over the top and serve. Mix it with a straw or stirrer while drinking.

Ashley Worthington
He is co-founder and COO of blu matcha café, in Dubai.

Do you have any recipes you would like to share? Email us on food@gulfnews.com

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