Blue Latte with Almond Milk
PREP TIME | 10 m |
---|---|
COOK TIME | |
SERVES | 1 |
Ingredients
1/2 tsp butterfly pea powder (store bought)
70 ml water
150 ml almond milk (or a milk of your choice)
10 to 30 ml agave (depending on your desired sweetness)
METHOD
1. Pass the butterfly pea powder through a fine mesh sieve.
2. Add water and whisk together.
3. Add agave and continue to whisk until all ingredients are combined.
4. Whisk for a total of 30 seconds to ensure there are no lumps.
5. Fill a cup with ice and almond milk.
6. Pour the butterfly pea mixture over the top and serve. Mix it with a straw or stirrer while drinking.
Do you have any recipes you would like to share? Email us on food@gulfnews.com