Watch how to make Italian Fritto Misto or crispy fried shrimps and calamari

Name: Watch how to make Italian Fritto Misto or crispy fried shrimps and calamari
Prep time: 10m
Cook time: 5m
Yield: 1
Cuisine: Italian

Watch how to cut and prepare squid and shrimps to make this deep fried seafood dish

Chef Rami Al Maket, Special to Gulf News

Cuisine:Italian

Cook time:5m

Prep time:10m

Servings:1

100 gms shrimp

120 gms squid

Tempura mixture

400 gms tempura flour (store bought)

500 ml water

15 gms salt

1 medium egg

Dry coating

325 gms flour

125 gms corn flour

4 gms paprika

8 gms baking powder

10 gms salt

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Ingredient Substitution Guide

1. In a medium-sized pot heat vegetable oil to 170 - 180 °C.

2. First rub the dry coating on the shrimp and squid and then dip in the tempura mixture.

3. Deep fry until golden brown, which will take about 2 to 3 minutes.

Chef Rami Al Maket

He is currently the Executive Chef at The Next Door Kitchen.

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