Try this recipe for Gajar Halwa
This Indian pudding made of fresh carrots, evaporated milk, and nuts, is served hot
| PREP TIME | 15 m |
|---|---|
| COOK TIME | 30m |
| SERVES | 4 |
Ingredients
400gm grated carrots
30gm unsalted butter
2gm cardamom powder
30ml evaporated milk
50gm sugar
80gm cashewnuts
40gm raisins
10gm pistachio nuts
METHOD
1. Mix carrots, butter, cardamom powder and evaporated milk in a pan with a thick base.
2. Bring to a boil on low heat, stirring occasionally to prevent mixture sticking to the pan. When the liquid has evaporated, add sugar.
3. Cook till colour is bright and the mixture begins to show the fat.
4. Take off the fire. Garnish with cashew nuts, raisins and pistachio nuts.
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