How to make Lahore's famous fried fish
This dish is a delicacy people from across Pakistan flock to the city to try out
| PREP TIME | 20 m |
|---|---|
| COOK TIME | 15m |
| SERVES | 4 |
Ingredients
500gm white fish (Nile Perch or Hamour)
1/2 tsp crushed chilli powder
1 tbsp lemon juice
Salt to taste
1/2 tsp crushed coriander seeds
1/2 tsp carom seeds (also known as ajwain)
25gm gram flour
METHOD
1. Cut fish fillets into square pieces.
2. Add all the spices and marinate for 15 to 20 minutes.
3. Heat oil in wok and deep fry the fish till golden and crispy.
4. Serve with French fries and mint chutney.
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