Homemade Indian chaat masala
Sprinkle it over fruits, crisps, curries or yoghurt... gives it a tangy zing
| PREP TIME | 5 m |
|---|---|
| COOK TIME | |
| SERVES | 6 to 7 |
Ingredients
1 tbsp dried mango powder or amchur
1 tbsp black salt or kala namak
1 tbsp roasted cumin powder
¼ tbsp finely ground black pepper powder
¼ tsp Kashmiri chilli powder (optional)
¼ tsp Himalayan pink salt
METHOD
Method:
Combine all the ingredients well. Store in airtight jar. Use whenever you need to have chaat masala in a recipe.
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