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Food Cooking and Cuisines

Grill the perfect medium-rare milk-fed veal steak

Abdulrahman's recipe for grilling a steak in less then 15 minutes



PREP TIME 05 m
COOK TIME 10m
SERVES 2
Ingredients

    600 grams of milk-fed veal

    Salt

    Black pepper to taste

    1/2 tsp garlic powder or granules

    80 gms butter infused with garlic and rosemary

    For the chimichurri sauce 

    70 gms chopped parsley

    50 gms chopped coriander

    2 to 3 minced shallot

    3 to 4 garlic cloves

    200 ml olive oil

    100 ml apple cider vinegar

    Fresh jalapeno

    Blend all ingredients in a food processor and then add the liquids

Ingredient Substitution Guide

METHOD

Brush the veal with oil and then season it with the spices.

Grill on charcoal-based barbeque for four minutes on each side to get a medium-rare steak. This will give the steak a smoky flavour.

Baste the meat with butter.

Drizzle with chimichurri sauce as desired ans serve hot.

Abdulrahman
Youngest Emirati chef to get a diploma from International Centre for Culinary Arts, Dubai

Tell us how you like your steak on food@gulfnews.com

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