Aleppo Muhammara - a simple Syrian appetiser that packs a punch
Often prepared as a dip, with a mix of walnuts and roasted red peppers, this is a stand-alone mezzeh
| PREP TIME | 6 m |
|---|---|
| COOK TIME | |
| SERVES | 1 |
Ingredients
180gm bread crumbs
25gm spicy chilli paste
25ml olive oil
2 tsp tahina
2 tsp cumin powder
2 tsp tomato paste
1 tsp walnuts
1 tsp pistachio
2 tsp pomegranate molasses
METHOD
1. Mix bread crumbs with chilli paste and tomato paste, once the paste is consistent, add olive oil and Tahina Paste and then mix it to a fine paste consistency. Your muhammara is ready.
2. Plate it as you want and garnish with walnuts and pistachios. Decorate the plate with pomegranate molasses.