Chef Hasan Al Obaid, Special to Gulf News

Articles from the author

How to cook Syrian Muhammara

Often prepared as a dip, with a mix of walnuts and roasted red peppers, this is a stand-alone mezzeh

Aleppo Muhammara - a simple Syrian appetiser that packs a punch

How to make Syrian Yalanji or vine leaves

Yalanji is a popular Middle Eastern dish made with grape leaves stuffed with rice and vegetables

How to make Syrian Yalanji or vine leaves

How to cook Syrian Kibbeh Mishwiyi

Kibbe is a grilled meatball, which is a popular dish in Middle Eastern cuisine

Syrian Kibbeh Mishwiyi or grilled meatballs

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