Recipe: How to make Prawn pickle
Cuisine:Indian
Cook time:10m
Prep time:10m
Servings:4
Ingredients
12 medium sized prawns, shelled and de-veined
1 cup ginger-garlic paste
4 tsp chilli powder
1 tsp jaggery, crumbled (optional)
2 tsp vinegar
2 tsp salt
½ cup sesame oil
For seasoning
½ tsp mustard seeds
¼ tsp fenugreek seeds
A pinch of turmeric powder
A pinch of asafoetida (hing)
Method
1. Mix the vinegar and salt and marinate the prawns.
2. Cook the prawns till done. Mix the chilli powder and ginger-garlic paste and keep aside.
3. Heat oil and fry the seasoning ingredients. Pour it over the masala paste.
4. When cool mix it with the cooked prawns.
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