Prep
10 m
Cook
30m
Serves
Based on the main dish. Should suffice for 4
Ingredients
30 to 40 gms or 3-4 tbsp butter
30 ml or 2 heaped tbsp flour
250 ml or 1 cup milk
Salt and pepper
Method
1. Melt the butter and add the flour, stirring continuously until a round ball is made. Add the milk and stir continuously until a thick cream is made.
2. Cook for 15 minutes on a Iow heat, stirring often making sure that it does not burn. Set aside
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