1 tsp matcha powder (store bought)

    70 ml water

    150 ml almond milk (or a milk of your choice)

    35 gms condensed milk (store bought)

    20 gms caramel sauce (store bought)

    20 gms fresh cream

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Ingredient Substitution Guide


1. Combine condensed milk, caramel sauce, and fresh cream with your milk of choice.

2. Whisk together until combined.

3. Sieve the matcha into a separate mixing glass, ensure there are no lumps.

4. Add water to the matcha and whisk for 30 seconds.

5. Add the milk mixture to a glass filled with ice cubes.

6. Top with matcha mixture and serve.

Note: You can decorate the rim of the glass with a caramel drizzle.

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