Prep 10 m
Cook
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Ingredients

    50 gms yellow mustard seeds

    20 gms raw mango 

    30 ml white vinegar

    4 cloves garlic                                                    

    2 fresh green chilies (Bird’s Eye chilies will do wonders)

    ½ tbsp ml lemon juice

    2 Kafir Lime leaves

    1 tbsp Mustard oil (first press)

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Ingredient Substitution Guide

Method

1. Soak yellow mustard seeds with vinegar and garlic, green chilies along with raw mango - grind to a fine paste. Then add the lime leaves and grind again.

2. Add more vinegar and mustard oil to get a thinner consistency, depending on your preference.

Note: This quick version of Kasundi is meant to be used as a marinade or dressing.

Chef Ankur Chakraborty

He is the Executive Chef and founder of The Crossing restaurant, in Dubai.

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