1/2 tsp butterfly pea powder (store bought)

    70 ml water

    150 ml almond milk (or a milk of your choice)

    10 to 30 ml agave (depending on your desired sweetness)


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Ingredient Substitution Guide


1. Pass the butterfly pea powder through a fine mesh sieve.

2. Add water and whisk together.

3. Add agave and continue to whisk until all ingredients are combined.

4. Whisk for a total of 30 seconds to ensure there are no lumps.

5. Fill a cup with ice and almond milk.

6. Pour the butterfly pea mixture over the top and serve. Mix it with a straw or stirrer while drinking.

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