Prep 24 h : 10 m
Cook 20m
35 to 40


    1 kg chickpeas

    26 gms garlic

    110 gms onion

    30 gms coriander powder

    150 gms fresh coriander

    45 gms salt

    5 gms black pepper powder

    10 gms cumin powder

    4 gms baking soda

    200 gms parsley

    Oil, for frying


    You will also need:

    A falafel maker

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Ingredient Substitution Guide


1. Soak the chickpeas overnight. The next day, wash the chickpeas thoroughly until the water runs clear.

2. Next, add chopped onions, garlic, coriander and parsley in a food processor; grind to a fine paste.

3. Add salt, black pepper, cumin and baking soda to the mixture.

4. Scoop a generous amount of the mix and place it on a falafel maker and deep fry it. Or roll it into balls and fry.

5. Serve hot and enjoy!

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