Prep 5 m
Cook 15m
Serves
2
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Ingredients

    200 gms glutinous rice

    150 ml coconut milk

    2 tbsp sugar

    Pinch of salt

    Half a piece of sweet Thai mango

    ½ tsp roasted sesame seeds

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Ingredient Substitution Guide

Method

1. Wash the glutinous rice and soak in water for at least 5 hours (preferably overnight). Drain and steam.

2. Heat the coconut milk, sugar and salt in a pan until it boils, then add the glutinous rice and keep stirring until your desired thickness (coconut milk has reduced). Place into a serving bowl.

3. Slice the mango and put it alongside or on top of the sticky rice and sprinkle with roasted sesame seeds.

Tip: A side sauce can be added and made by mixing coconut milk, sugar and a pinch of salt in a pan (keeps in the refrigerator for up to 2 days).

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Chef Patthama Chaklang (Chef New)

Head Chef and Co-owner of Dubai-based Thai restaurant Café Isan