1. Clean the fish and gash pockets along the sides. Mix garlic, wholegrain mustard and lemon juice and marinate fish in it for at least 15-20 minutes.
2. Place fish in a banana leaf each, top each with carrots and leeks and fold over the edges to make a parcel.
3. Steam parcels for 8-10 minutes.
Recipe courtesy: Chef Gurpreet Singh Mehta, Dhow Palace Hotel, Bur Dubai
Image courtesy: Shutterstock
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