Prep
15 m
Cook
35m
Serves
2
Ingredients
2 white river fish
100ml lemon juice
150gm whole-grain mustard
25gm chopped garlic
2 banana leaves
1/2 cup each, julienned carrots and leeks
Method
1. Clean the fish and gash pockets along the sides. Mix garlic, wholegrain mustard and lemon juice and marinate fish in it for at least 15-20 minutes.
2. Place fish in a banana leaf each, top each with carrots and leeks and fold over the edges to make a parcel.
3. Steam parcels for 8-10 minutes.
Recipe courtesy: Chef Gurpreet Singh Mehta, Dhow Palace Hotel, Bur Dubai
Image courtesy: Shutterstock
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