Prep 15 m
Cook 35m


    2 white river fish

    100ml lemon juice

    150gm whole-grain mustard

    25gm chopped garlic

    2 banana leaves

    1/2 cup each, julienned carrots and leeks

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Ingredient Substitution Guide


1. Clean the fish and gash pockets along the sides. Mix garlic, wholegrain mustard and lemon juice and marinate fish in it for at least 15-20 minutes.

2. Place fish in a banana leaf each, top each with carrots and leeks and fold over the edges to make a parcel.

3. Steam parcels for 8-10 minutes.

Recipe courtesy: Chef Gurpreet Singh Mehta, Dhow Palace Hotel, Bur Dubai

Image courtesy: Shutterstock

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