Prep
05 m
Cook
Serves
1
Ingredients
100ml pineapple juice
65 ml coco lopez (cocktail mix - store bought)
30 ml lemon juice
15 ml passionfruit purée (store bought)
10 mint leaves
2 tsp vanilla essence
A handful of pineapple wedges
Equipments needed
Highball glass
Blender
Method
1. Combine all the ingredients in the blender and blend until smooth.
2. Fill your highball glass half way through with ice.
4. Pour the Coco Loco into the prepared glass.
5. Garnish with mint leaves and a pineapple wedge. Serve chilled.
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