Prep 15 m
Cook 20m
Serves
As long as it lasts...

Ingredients

    1kg (about 35) lemons

    250gm black salt or rock salt

    100gm carom seeds or ajwain

    100gm black pepper powder

Email this grocery list

Ingredient Substitution Guide


Method

1. Wash and dry lemons.

2. Make 4 slits in each lime from bottom with a sharp knife like a multiplication (X) sign.

3. Mix black salt, ajwain and black pepper together and stuff each with it.

4. Put the lemons in a jar and cover the remaining salt mixture. Shake well. Seal well. It will be ready for use after 2-3 weeks.