Prep 15 m
Cook 20m
Makes 32 biscuits


    ½ cup ghee

    1 cup sifted self-raising flour

    ½ cup sifted gram flour

    ½ cup powdered sugar

     2 tsp freshly powdered cardamom seeds

    ½ tsp freshly powdered cinnamon



    1 tsp powdered pistachio nuts

    1 tsp freshly powdered cardamom seeds

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Ingredient Substitution Guide


1. Preheat oven to Gas Mark 3/very moderate 170°C.

2. Combine ½ cup ghee with other ingredients (except garnish) by hand for 10 minutes.

3. Divide into 32 smooth balls. Roll well between two palms.

4. Place on non-stick baking tray with 6cm space between each. Press a little garnish on top.

5. Bake on upper rack for 20 minutes. Cool on wire rack. Keeps for a month in air-tight jar.

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