220 gms Wagyu beef tenderloin

    Chinese bok choy, lightly sautéed and cut in half

    50 gms sweet potato, sliced and roasted

    60 gms carrot, diced and roasted

    0.5 gms Brussel sprouts, roasted

    30 gms new potato

    Salt and black pepper to taste

    1 tbsp corn oil

    1 cherry tomato, cut in half (to garnish)

    250 gms cauliflower, boiled

    1 tbsp corn oil

    2 tbsp heavy cream

    Salt to taste

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Ingredient Substitution Guide


Step 1: Season the beef tenderloin and grill to your liking. Keep it aside. We have a guide to grilling steak perfectly!

Step 2: For the cauliflower mash, boil it till soft, add to a blender with corn oil, cream and season with salt. Blend it at a high speed till the puree becomes smooth.

Step 3: Using a spatula, spread the puree on a plate, and arrange the roasted vegetables (as per picture).

Step 4: Garnish with fresh herbs and a few cherry tomatoes sliced in half.

Step 5: Place the grilled beef tenderloin on top.

Step 6: Serve and enjoy!