Prep 10 m
Cook 10m


    1 ½  cups (375ml) yoghurt

    Salt to taste

    ½  tsp red chili powder

    ½  tsp cumin powder

    1 tsp ginger garlic paste

    ½  tsp black pepper


    3 tbsp tomato, chopped

    3 tbsp onion, chopped

    3 tbsp cucumber

    1 tbsp coriander leaves, chopped

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Ingredient Substitution Guide


1. Prepare the garnish first: chop the tomato, onion and cucumber and set aside.

2. Mix all the remaining ingredients together until well blended: 250 gm yoghurt, salt, red chili powder, cumin powder, ginger-garlic paste and black pepper. Add half of the garnish and stir in well.

3. Pour into a serving bowl with the remaining garnish arranged on top and serve well chilled.

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