Prep
10 m
Cook
2h
Serves
3 litres
Ingredients
60gm karkadeh (dried hibiscus petals)
4gm cinnamon sticks
3 litres water
200gm sugar
6ml rose water
Method
1. Gently simmer the karkadeh and cinnamon in water, in a large pan for 2 hours. On the lowest flame possible.
2. Add the sugar and rose water and cool. Serve chilled.
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