Prep 10 m
Cook 2h
3 litres


    60gm karkadeh (dried hibiscus petals)

    4gm cinnamon sticks

    3 litres water

    200gm sugar

    6ml rose water

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Ingredient Substitution Guide


1. Gently simmer the karkadeh and cinnamon in water, in a large pan for 2 hours. On the lowest flame possible.

2. Add the sugar and rose water and cool. Serve chilled.

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