Prep 15 m
Cook 25m
16 kebab pieces


    1 kg mutton, minced

    200 gms split chickpea lentils (chana dal)

    1 tsp ginger paste

    1 tsp garlic paste

    1 tsp cumin

    6 cloves

    6 black peppercorns

    2 black cardamoms

    1 cinnamon, small-stick

    1 bay leaf

    1 tsp coriander leaves, chopped

    1 onion, chopped

    2 green chillies

    ½ tsp yellow chilli powder

    200 ml oil

    Salt to taste

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Ingredient Substitution Guide


1. To a large bowl, combine the spices and minced mutton. Boil in water.

2. Once the meat is cooked and tender, grind to a fine paste using a food processor.

3. Add chopped coriander leaves and chopped onions and small patties or shammi.

4. Shallow fry the patties until golden brown.

5. Serve hot and enjoy!

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