Mughlai Mutton Shammi Kebabs
Cuisine:Mughlai
Cook time:25m
Prep time:15m
Servings:16 kebab pieces
Ingredients
1 kg mutton, minced
200 gms split chickpea lentils (chana dal)
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin
6 cloves
6 black peppercorns
2 black cardamoms
1 cinnamon, small-stick
1 bay leaf
1 tsp coriander leaves, chopped
1 onion, chopped
2 green chillies
½ tsp yellow chilli powder
200 ml oil
Salt to taste
Method
1. To a large bowl, combine the spices and minced mutton. Boil in water.
2. Once the meat is cooked and tender, grind to a fine paste using a food processor.
3. Add chopped coriander leaves and chopped onions and small patties or shammi.
4. Shallow fry the patties until golden brown.
5. Serve hot and enjoy!
Chef Osama Jalali
0Chef, food historian and writer
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