Prep 15 m
Cook 25m
Serves
16 kebab pieces
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Ingredients

    1 kg mutton, minced

    200 gms split chickpea lentils (chana dal)

    1 tsp ginger paste

    1 tsp garlic paste

    1 tsp cumin

    6 cloves

    6 black peppercorns

    2 black cardamoms

    1 cinnamon, small-stick

    1 bay leaf

    1 tsp coriander leaves, chopped

    1 onion, chopped

    2 green chillies

    ½ tsp yellow chilli powder

    200 ml oil

    Salt to taste

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Ingredient Substitution Guide

Method

1. To a large bowl, combine the spices and minced mutton. Boil in water.

2. Once the meat is cooked and tender, grind to a fine paste using a food processor.

3. Add chopped coriander leaves and chopped onions and small patties or shammi.

4. Shallow fry the patties until golden brown.

5. Serve hot and enjoy!

Chef Osama Jalali

Chef, food historian and writer

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