Ingredients
300 gms taro root
150 gms white radish
10 sheets of dried kelp (optional)
150 gms beef brisket
1 to 2 green onion bulbs
2 garlic cloves
5 cups beef stock
5 cups rice water
1/2 tbsp salt
1 tbsp soy sauce
Method
1. Peel the taro and slice it. Bring the rice water to a boil and boil the taro root for 10 minutes, after adding salt. Discard the rice water.
2. Slice the beef brisket and boil the beef stock and add the beef brisket and kelp into it.
3. Add the boiled taro root, sliced radish, sliced green onions, and minced garlic.
4. Add the soy sauce and salt to taste in the end. Serve the soup warm.
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This article was first published in September, 2022.
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