Korean-style ramyeon
Cuisine:Korean
Cook time:5m
Prep time:3m
Servings:1
Ingredients
1 pack of spicy flavoured Korean instant ramyeon
1 egg
2 to 3 spring onions
500 ml of water
Method
1. Bring the water to a boil and add the stock powder and dehydrated vegetables to it.
2. In a bowl, crack the egg and add the sliced green onions to it and whisk.
3. Add the egg mixture to the boiling soup and then add the noodles.
4. Boil for three minutes. Serve immediately.
Annie Chung
She is the owner of Hyu Korean Restaurant in Dubai
Share your food stories and recipes on food@gulfnews.com
Tell us more about your favourite dishes or recipes at food@gulfnews.com