Prep
3 m
Cook
5m
Serves
1
Ingredients
1 pack of spicy flavoured Korean instant ramyeon
1 egg
2 to 3 spring onions
500 ml of water
Method
1. Bring the water to a boil and add the stock powder and dehydrated vegetables to it.
2. In a bowl, crack the egg and add the sliced green onions to it and whisk.
3. Add the egg mixture to the boiling soup and then add the noodles.
4. Boil for three minutes. Serve immediately.
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