Prep 10 m
Cook
Serves
3 servings
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Ingredients

    2 ripe Mexican Hass avocados (a variety of avocado where the flesh is very creamy)

    ½  large tomato, finely diced 

    ¼  white onion, finely diced 

    ¼  jalapeno pepper with seeds removed, finely diced 

    1 tbsp of fresh coriander, chopped

    ½ a fresh lime, juiced  

    A pinch of salt 

     

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Ingredient Substitution Guide

Method

1. Scoop out the avocado after removing the stone, with a spoon. Gently mash your avocado with a spoon or fork.

2. Add your diced vegetables to it and mix.

3. Add fresh lime juice.

4. Mix all ingredients together, again, and add a pinch of salt for flavour.

Serving suggestion:

Serve with tortilla chips as they make the perfect accompaniment to your guacamole.

Luma Makhlouf

Co-founder and chef at Maiz Tacos, a homegrown Mexican restaurant in JLT, Dubai. Her passion for food and flavours was inspired by watching her grandmother and mother cook. As an American with Palestinian roots, food has always played a large role in her culture.

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