Ingredients
2 ripe Mexican Hass avocados (a variety of avocado where the flesh is very creamy)
½ large tomato, finely diced
¼ white onion, finely diced
¼ jalapeno pepper with seeds removed, finely diced
1 tbsp of fresh coriander, chopped
½ a fresh lime, juiced
A pinch of salt
Method
1. Scoop out the avocado after removing the stone, with a spoon. Gently mash your avocado with a spoon or fork.
2. Add your diced vegetables to it and mix.
3. Add fresh lime juice.
4. Mix all ingredients together, again, and add a pinch of salt for flavour.
Serving suggestion:
Serve with tortilla chips as they make the perfect accompaniment to your guacamole.
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