300 gms baby spinach 

    300 gms wild rucola 

    250 gms feta cheese 

    200 gms dates, pitted 

    70 gms roasted almonds 

    60 gms honey 

    2 tbsp olive oil

    2 tbsp red grape vinegar

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Ingredient Substitution Guide


For the dressing:

Place the olive oil, vinegar, and honey in a mixing bowl and whisk well.

Next, chop dates lengthwise.

Then, clean the salad leaves thoroughly and crumble feta cheese.

To assemble:

In a serving bowl, place salad leaves and half of the dates, toss with dressing.

Garnish with the remaining dates, roasted almonds, and last with crumbled feta.

Recipe Courtesy: Asma, Dubai

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