Prep 3 m
Cook 7m
Serves
1
Add to my recipes Remove from my recipes

Ingredients

    175 gms butter

    175 gms chocolate

    185 gms eggs

    75 gms T55 flour

    6 gms cocoa powder

    0.5 ml vanilla essence 

Email this grocery list

Ingredient Substitution Guide

Method

Begin by melting the butter, then add the chocolate and mix well.

Then mix in the eggs.

Add flour and cocoa powder.

Add vanilla essence and bake for 6 to 7 minutes at 280 °C.

Hold for a few minutes and then serve with a scoop of vanilla ice cream if desired.

Chef Gaurav Yadav

Head chef at Roobaru, Burj Khalifa Boulevard, Dubai

Do you have a chocolate recipe you would like to share? Write to us at food@gulfnews.com