1. Put the water, the pineapple and chillies and sugar in a pot and bring to the boil stirring until all the sugar is dissolved.
2. Reduce the temperature and let it simmer to allow to cook down to a syrup (for 15 minutes). Place the ice cream in ice cream bowl and add 2 tablespoons of chilli pineapple syrup mixture.
3. Garnish with a bird's eye chilli on the top and fruits.
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