Chilli pineapple topping for ice cream
Cuisine:International
Cook time:30m
Prep time:10m
Servings:6
Ingredients
300gm pineapple cubes
½ cups water
2-3 finger red chillies, minced
300gm castor sugar
6x2 scoops vanilla ice cream
For the garnish: freshly sliced pineapple and strawberry.
Method
1. Put the water, the pineapple and chillies and sugar in a pot and bring to the boil stirring until all the sugar is dissolved.
2. Reduce the temperature and let it simmer to allow to cook down to a syrup (for 15 minutes). Place the ice cream in ice cream bowl and add 2 tablespoons of chilli pineapple syrup mixture.
3. Garnish with a bird's eye chilli on the top and fruits.
Tell us more about your favourite dishes or recipes at food@gulfnews.com