Prep 10 m
Cook 30m


    300gm pineapple cubes

    ½ cups water

    2-3 finger red chillies, minced

    300gm castor sugar

    6x2 scoops vanilla ice cream

    For the garnish: freshly sliced pineapple and strawberry.

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Ingredient Substitution Guide


1. Put the water, the pineapple and chillies and sugar in a pot and bring to the boil stirring until all the sugar is dissolved.

2. Reduce the temperature and let it simmer to allow to cook down to a syrup (for 15 minutes). Place the ice cream in ice cream bowl and add 2 tablespoons of chilli pineapple syrup mixture.

3. Garnish with a bird's eye chilli on the top and fruits.

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