Prep 10 m
Cook 30m


    1.2 kg boneless chicken (preferably thighs)

    2 tbsp oil

    8 tbsp cornflour

    1 cm or ( ½  inch) ginger, chopped

    1 clove garlic, chopped

    1 stalk celery, chopped

    1 green chilli, seeded and finely chopped

    3 dried red chillies

    3 tbsp chilli sauce

    2 tbsp soy sauce

    1/2 tsp red chilli powder

    1/2 tsp white sesame to garnish

    Green and red peppers, optional 

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Ingredient Substitution Guide


1. Place chicken in a bowl with all the ingredients, including the sauces and oil.

2. Mix well and leave it to marinate for 10-15 minutes.

3. Heat oil in a wok and deep-fry for 5-6 minutes, until the chicken turns golden in colour.

Garnish with sesame seeds, serve immediately and enjoy!

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