Prep 20 m
Cook 15m


    450gm chicken breast, skinned, and off the bone

    1 tsp salt

    1 tbsp fresh coriander leaves


    Rajah spices

    1 tsp garam masala,

    1 tsp ground cumin

    1 tsp paprika

    1-2 tsp garlic powder (optional)

    ½ tsp ginger powder

    ½ tsp cinnamon powder

    ½ tsp star aniseed powder

    1-3 tsp chilli powder (to taste optional).

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Ingredient Substitution Guide


1. Coarsely chop the chicken, removing unwanted gristle. Then simply put everything into a food processor. Alternatively, use a mincer, but the texture will be different.

2. Pulse the processor, then run it for a short while trying to obtain a well ground effect. Remove and ensure everything is well mixed.

3. Then divide into four, shape into sausage shapes.

4. When you're ready, pre-heat oven to 190°C or 375°F Gas 5. Place the kababs on an oven tray and bake for 15 minutes.

5. Best served fresh, but they do reheat and freeze. Alternatively cook on a barbeque on skewers.

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