Cooking: Malay origins

The fiery fuses with the creamy, the sharp nestles with the smooth... it is these contrasts that make Malaysian cuisine an exciting discovery for your palate.

Last updated: July 23, 2019 | 21:31

By Vibhuti Arora

1 MIN READ

The fiery fuses with the creamy, the sharp nestles with the smooth... it is these contrasts that make Malaysian cuisine an exciting discovery for your palate. Chef Tengku Norlinda of Royal Meridien Beach Resort and Spa presents delicious recipes from this beautiful land.

Sambal Udand Goreng

Sambal Udand Goreng

Prawns in red hot chilli gravy.

Ingredients

Method

Note:

Kari Ayam - Chicken Curry

Kari Ayam - Chicken Curry

Succulent boneless chunks of chicken dipped in spicy, hot curry. A mix of Indian spices and coconut milk renders a unique flavour.

Serves 10

Ingredients

Method

Char Kway Teow

Char Kway Teow

Stir-fried rice noodles. This dish is of Chinese origin and is quite similar to Pad Thai.

Serves 10

Ingredients

Method

Shrimp Wonton Soup

Shrimp Wonton Soup

Serves 10

Ingredients

For wontons:

Method

Roti Jala - Lacy Pancake

Roti Jala - Lacy Pancake

An accompaniment with curries and other main course dishes.

Serves 10

Ingredients

Method

Chicken Satay

Chicken Satay

Serves 10

Ingredients

Method

Note:

Kuih Serimuka

Kuih Serimuka

A wholesome dessert made from glutinous rice, it has a coconut jam topping.

Serves 10

Ingredients

For sticky rice:

For creamy layer:

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