A taste of Hyderabad

Massuma Peerbhoy, a chef from Hyderabad, says she will not rest till she finds out the elusive secrets of the famed cooks of the Nizams, who defined the exquisite Hyderabadi cuisine as we know it today.

Last updated: July 25, 2019 | 19:22

By Kavitha S Daniel

1 MIN READ

Cooking is second nature to Massuma. © Gulf News

Massuma Peerbhoy, a chef from Hyderabad, says she will not rest till she finds out the elusive secrets of the famed cooks of the Nizams, who defined the exquisite Hyderabadi cuisine as we know it today. On a visit to Abu Dhabi for an ongoing food festival, Massuma shares a few of her favourite recipes...

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